Madhura is referred to as the "queen of herbs." It has been used to balance hormones and as a general tonic to improve the female body’s health and libido. In addition to reducing both mental and physical stress, it also helps control diabetes, lower cholesterol, and assists in the treatment of bacterial and fungal infections, cancer, swelling, and infertility.
Botanical description
Madhura is a woody climber that reaches heights of 1-2 m. It has thin, uniform leaves that resemble pine needles, and its white flowers are present in short spikes. The leaves, sometimes known as cladodes, are simply modified stems. The branches are covered in spines. It has branching climbing stems that can grow up to 2 m in length.
More information
Madhura (Shatavari) has been mentioned in classical Ayurvedic texts like the Charaka Samhita and Ashtanga Hridaya for its rasayana (rejuvenating) and stanya-janana (lactation-promoting) effects. The plant contains natural phytoestrogens, making it especially beneficial for women experiencing hormonal fluctuations, postpartum recovery, or low energy. Its roots are rich in saponins and antioxidants that support internal cleansing and help maintain hormonal harmony. In rural Indian traditions, Madhura is also consumed as a nourishing soup or powder mixed with milk to boost vitality. This product is in bharad form. Keep the product in a container to improve its shelf life. Store it in a cool and dry place. This product does not contain any colour or taste enhancers.
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