In Ayurveda, Jyoti is regarded as a Rasayana. Its root improves digestion and increases appetite. Jyoti refreshes the body by facilitating proper food absorption. Additionally, its relaxing properties help suppress the central nervous system, thus aiding in reducing anxiety and calming the mind.
Botanical description
It is a much-branched, evergreen shrub that reaches about 6 feet in height. The dark green leaves are ovate, measuring up to 6 inches in length and half as wide. The flowers are white and arranged in dense racemes, with individual flowers reaching up to ½ inch in diameter. The fruits resemble small cockleburs, with soft spines covered in adhesive substance that allows them to stick to surfaces.
More information
Jyoti, traditionally known as Chitrak in Sanskrit, derives its name from its powerful, radiant effect on the digestive fire, or Agni, which it is believed to ignite and sustain. Native to India’s tropical and subtropical regions, especially the Western Ghats and Eastern Himalayas, this resilient shrub flourishes in rocky, well-drained soils. Recognized in Ayurveda as a Rasayana (rejuvenative), Jyoti supports digestion, enhances metabolism, and promotes overall vitality. Its roots are particularly valued for stimulating appetite and improving nutrient absorption. This product is in powder form. Store the product in a container to improve its shelf life. Store it in a cool and dry place. This product does not contain any colour or taste enhancers.
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