Pumpkin Seeds

Pumpkin seeds are rich in antioxidants, healthy fats, and minerals. They provide numerous health benefits, including improving bone health, supporting sexual health, and boosting the immune system. Pumpkin seeds are a good source of protein, unsaturated fatty acids, vitamins, and minerals that help lower the risk factors for chronic diseases such as diabetes, cancer, high cholesterol, and osteoporosis.

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Cucurbita pepa, Kusmandakah, Kaddu, and Pumpkin.

It has a single ingredient.

Osteoporosis, Diabetes, High cholesterol, Low immunity, Depression, Inflammation, cancer, Parasites infection, and Infertility.

Nothing specific, however, please take this under the guidance of a Sunad Garden expert.

Salads, Soups, and Cereals.

Balances Vata and Pitta dosha.

Botanical description

Pumpkins are grown from extremely long annual vines. They belong to the berry variety known as pepo, and their fruits are commonly referred to as pumpkins. Pumpkins are typically large, weighing between 4 to 8 kilograms, and they come in shades of yellowish to orange. The shape of pumpkins can be oblong, globular, or oblate. The fruit stem of a pumpkin is ridged, angled, and hard, with a woody texture. The seeds of a pumpkin are usually flat and asymmetrically oval, covered in a white husk. Once the husk is removed, the seeds appear pale green in colour.

More information

Keep the product in a container to improve its shelf life. Store it in a cool and dry place. This product does not contain any colour or taste enhancers.

वायुः पित्तं कपश्चेति त्रयोदोषाः समासतः प्रत्येक ते त्रिधा
वृद्धिक्षयसाम्यविभेदतः ।। उत्कृष्टमध्याल्पतया त्रिधा वृद्धि
क्षयावपि विकृताविकृता देहं घ्नान्ति ते वतर्यन्ति च॥